STANDARD DINNER BANQUET MENUS'

THESE MENU' CAN BE MODIFIED ACCORDING TO BUDGET OR PREFERENCE.

PLEASE CONTACT US BY E-MAIL OR TELEPHONE AT 1-702-739-1544 WITH YOUR SPECIFIC NEEDS

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BANQUET MENU # 1 $ 29.95 per person
(Prices do not include sales tax or gratuity)

Gnocchi alla Toscana
Roman style Potato Dumplings with imported porcini mushrooms, pancetta, tomatoes, shallots and Italian sausage sauteed in extra virgin olive oil

House Salad
Green leaf lettuce, tomatoes, carrots and onions tossed with homemade Italian dressing

Choice of Entrees:
Pollo alla Parmigiana
Breaded breasts of Chicken in a light tomato sauce topped with Italian mozzarella and Parmesan cheese

Orange Roughy alla Mugnaio
Fresh Orange Roughy filet prepared in a lemon, Pinot Grigio wine and a touch of butter

Lasagna
A world famous recipe done the original way

Dessert available upon request for an additional $ 5.oo per person

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BANQUET MENU # 2 $ 34.95 per person
(Prices do not include sales tax or gratuity)

Penne alla Vodka
Penne Pasta with shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream

House Salad
Green leaf lettuce, tomatoes, carrots and onions tossed with homemade Italian dressing

Choice of Entrees:
Vitello alle Melanzane
Tender Veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, black olives and placed on a bed of roasted eggplant

Salmone con Salsa di Aragosta
Fresh Norwegian Salmon filet sautéed in a light Lobster sauce

Piccata di Pollo al Limone
Breasts of Chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce

Ravioli ai Funghi Porcini
Ravioli Pasta stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms

Dessert available upon request for an additional $ 5.oo per person

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BANQUET MENU # 3 $ 53.95 per person
(Prices do not include sales tax or gratuity)

Appetizers: (Served at Center Table – Family Style)
Bruschetta Tradizionale
Focaccia bread grilled and topped with mozzarella cheese and tomatoes

Antipasto Misto all'Italiana
A variety of grilled vegetables
(eggplant, red bell peppers and zucchini)
Prosciutto di Parma, Salame, Buffalo Mozzarella, Parmigiano Regiano Cheese, Pepperoncini and olives topped with extra virgin olive oil

Oyster au Gratin
Baked oysters gratin style

First Course: (Served at Center Table – Family Style)
Ravioli ai Funghi Porcini
Ravioli Pasta stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms

Salad: (Served individually)
Caesar's Salad
Romain lettuce tossed with our homemade Caesar's dressing

Choice of Main Course: (Served individually)
Filetto al Pepe Nero
Tender Filet Mignon flamed in Italian Brandy and topped with a light cream sauce made of crushed peppercorns

Fresh Catch of the Day alla Fiorentina
Fresh Fish filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach

Pollo alla Marchigiana
Breasts of Chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese

Linguine con Scampi alla Fra’ Diavolo
Fresh extra large Jumbo Shrimp sautéed with garlic and extra virgin olive oil, flamed with Italian Brandy in a light spicy tomato sauce over Linguine Pasta

Dessert available upon request for an additional $ 5.oo per person

Sergio's Restaurant has the right to change their menu options and prices at any time. These menus are not guaranteed until a reservation has been made with a deposit.