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FREE SHUTTLE SERVICE -FREE GUEST PICK-UP FROM STRIP HOTELS- (BASED ON AVAILABILITY - RESTRICTION MAY APPLY)
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STANDARD DINNER BANQUET MENUS' |
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THESE MENU' CAN BE MODIFIED ACCORDING TO BUDGET OR PREFERENCE. |
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PLEASE CONTACT US BY E-MAIL OR TELEPHONE AT 1-702-739-1544 WITH YOUR SPECIFIC NEEDS |
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BANQUET MENU # 1 $ 29.95 per person |
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(Prices do not include sales tax or gratuity) |
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Gnocchi alla Toscana |
| Roman style Potato Dumplings with imported porcini mushrooms, pancetta, tomatoes, shallots and Italian sausage sauteed in extra virgin olive oil |
House Salad |
Green leaf lettuce, tomatoes, carrots and onions tossed with homemade Italian dressing |
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Choice of Entrees: |
Pollo alla Parmigiana |
Breaded breasts of Chicken in a light tomato sauce topped with Italian mozzarella and Parmesan cheese |
Orange Roughy alla Mugnaio |
Fresh Orange Roughy filet prepared in a lemon, Pinot Grigio wine and a touch of butter |
Lasagna |
A world famous recipe done the original way |
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Dessert available upon request for an additional $ 5.oo per person |
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BANQUET MENU # 2 $ 34.95 per person |
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(Prices do not include sales tax or gratuity) |
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Penne alla Vodka |
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Penne Pasta with shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream |
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House Salad |
Green leaf lettuce, tomatoes, carrots and onions tossed with homemade Italian dressing |
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Choice of Entrees: |
Vitello alle Melanzane |
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Tender Veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, black olives and placed on a bed of roasted eggplant |
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Salmone con Salsa di Aragosta |
Fresh Norwegian Salmon filet sautéed in a light Lobster sauce |
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Piccata di Pollo al Limone |
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Breasts of Chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce |
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Ravioli ai Funghi Porcini |
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Ravioli Pasta stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms |
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Dessert available upon request for an additional $ 5.oo per person |
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BANQUET MENU # 3 $ 53.95 per person |
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(Prices do not include sales tax or gratuity) |
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Appetizers: (Served at Center Table – Family Style) |
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Bruschetta Tradizionale |
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Focaccia bread grilled and topped with mozzarella cheese and tomatoes |
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Antipasto Misto all'Italiana |
| A variety of grilled vegetables |
| (eggplant, red bell peppers and zucchini) |
| Prosciutto di Parma, Salame, Buffalo Mozzarella, Parmigiano Regiano Cheese, Pepperoncini and olives topped with extra virgin olive oil |
| Oyster au Gratin |
| Baked oysters gratin style |
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First Course: (Served at Center Table – Family Style) |
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Ravioli ai Funghi Porcini |
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Ravioli Pasta stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms |
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Salad: (Served individually) |
Caesar's Salad |
Romain lettuce tossed with our homemade Caesar's dressing |
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Choice of Main Course: (Served individually) |
Filetto al Pepe Nero |
Tender Filet Mignon flamed in Italian Brandy and topped with a light cream sauce made of crushed peppercorns |
| Fresh Catch of the Day alla Fiorentina |
| Fresh Fish filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach |
| Pollo alla Marchigiana |
| Breasts of Chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and melted Italian mozzarella cheese |
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Linguine con Scampi alla Fra’ Diavolo |
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Fresh extra large Jumbo Shrimp sautéed with garlic and extra virgin olive oil, flamed with Italian Brandy in a light spicy tomato sauce over Linguine Pasta |
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Dessert available upon request for an additional $ 5.oo per person |
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Sergio's Restaurant has the right to change their menu options and prices at any time. These menus are not guaranteed until a reservation has been made with a deposit. |
08-21-2002
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